Products

Our Green Coffee Offerings

From the misty highlands of Yirgacheffe to the fertile hills of Guji, our coffees are rooted in origin and curated for distinction. Every lot we export is selected for character, traceability, and performance—on the cupping table and in the roaster.

We offer a curated portfolio of heirloom Ethiopian coffees, processed with care and consistency.

Core Origins

Yirgacheffe Washed

  • Altitude: 1,900–2,200 masl
  • Notes: Lemon tea, jasmine, bergamot
  • Process: Fully Washed

Guji Natural

  • Altitude: 1,850–2,100 masl
  • Notes: Strawberry, mango, red wine
  • Process: Natural

Sidama Washed

  • Altitude: 1,800–2,200 masl
  • Notes: Peach, black tea, floral
  • Process: Fully Washed

Micro-lots & Limited Releases

Our limited edition micro-lots are experimental in processing, exclusive in availability, and exceptional in profile. Perfect for competition coffees or high-end retail.

Examples include:

  • Anaerobic Natural from Hambela
  • Honey Process from Sheka Forest
  • Wild Forest Coffee (semi-wild heirloom)

Seasonal Availability & Sample Requests

Harvest season runs from October to March, with peak exports January through May. We accept pre-orders for bulk buyers and offer sample kits to qualified importers, cafés, and retail buyers.

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